Konichiwa!
This is my first set of Japanese food.
Yummy!
Get your tummy ready for this plate of tuna, white tuna and salmon sushi! Complete with hot and spicy wasabi, and tangy tasty peeled ginger, this dish is simply scrumptious!
Enjoy crispy, deep fried shrimp prawn tempura, complimented by a rice bowl (rice grains are made individually, less than 1 millimetre per rice grain!).
Filed under: North American Food, Upcoming projects | Tags: food, North American Food, Upcoming projects
At the request of my friend Bobby, I’m starting work on a series of subs. He suggested a meatball sub, which I think is a delicious and wonderful idea (so delicious, in fact, that I went out and got a meatball sub this afternoon!) so I’ll start with one of those, and then if they work out, I’ll move on to some other submarine sandwich types.
Thanks Bobby!
This sub’s for you!
I’ve recently started making mini foods…I guess it’s come from a combination of my obsession with gashapon (mini capsule toys) and dollhouse accessories. I collect a lot of gashapon, especially the food gashapon, as well as other mini foods from companies like Re-Ment, and it came to a point where I thought to myself, “I wonder if I could do it better?” I also am building a modern dollhouse, and in searching for dollhouse food, I found there weren’t many options for modern foods. Most of the stuff out there is like Sunday roasts, and other Victorian style foods.
So I began making mini foods, and putting them on jewelry. I love it so much! But it’s getting to the point where there’s no room for all of it! So at the advice of others, I’ve decided to start selling my mini food creations online.
I hope to have my Etsy store up and running soon, so I hope you like my food, and that you buy it!







